Soya Keema Fried Momos Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add soya keema, vegetables, and spices. Cook until the keema is cooked through and the vegetables are tender.
• STEP 4.Take a momo wrapper and place a spoonful of the keema mixture in the center. Fold the wrapper in half and seal the edges by pleating.
• STEP 5.Steam the momos for about 10-12 minutes until cooked.
• STEP 6.Heat oil in a pan and pan-fry the steamed momos until golden and crispy.
• STEP 7.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to squeeze out any excess water from the soya keema before using it in the filling.
• You can add finely chopped cabbage, carrots, and bell peppers to the filling for added crunch and flavor.
• To make the momos healthier, you can also bake them in the oven instead of pan-frying.

Storage and Serving

• Leftover momos can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the momos for a few minutes until heated through.
• Serve the Soya Keema Fried Momos hot as an appetizer or a snack, with a side of dipping sauce.