Name: Momofuku-s Fried Chicken Recipe
Total time: 275 min
Yield: 2
Cuisine: Asian

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Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Momofuku fried chicken requires that you steam the chicken before you fry it. crisp skin, tender meat with a korean-inspired vinaigrette. 

How to make Momofuku-s Fried Chicken Recipe

David-chang

Crawler

Asian

<p>Momofuku fried chicken requires that you steam the chicken before you fry it. crisp skin, tender meat with a korean-inspired vinaigrette. </p>

Lukewarm water

Granulated sugar

Kosher salt

One chicken cut into

Grapeseed or other natural cooking oil

Octo vinaigrette

Combine the water, sugar, and salt in a large container with a lid or a large freezer bag and stir until the sugar and salt dissolve. Pat the chicken dry. Add the chicken pieces to the brine, cover or seal, and refrigerate for at least 1 hour and no more than 6 hours.

step 1

Set up a steamer on the stove. Drain the chicken and discard the brine. Put the chicken in the steamer basket (if you are using a stacking chinese-style bamboo steamer, put the legs in the bottom level and the breast on the top). Turn the heat to medium and set the lid of the steamer ever so slightly ajar. Steam the chicken for 40 minutes, then remove it from the steamer and place it on a cooling rack to cool. Then put the chicken in the refrigerator, uncovered and preferably still on the cooling rack, for at least 2 hours or up to overnight.

step 2

Take the chicken out of the refrigerator at least 30 minutes before you fry it.

step 3

Pour enough oil for the chicken to be submerged into a deep skillet. Heat it to 350f (175c). Fry the chicken in batches, turning once, until the skin is deep brown and crisp, 6 to 8 minutes. Remove to a paper towel-lined plate or a cut-up brown paper bag to drain.

step 4

If you havent already, cut the wing from the breast, cut the breast in half, and cut through the knee to separate the thigh from the drumstick. Place the chicken in a large bowl, toss with the vinaigrette, and serve hot.

step 5

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