Momofuku-s Fried Chicken Recipe

Name: Momofuku-s Fried Chicken Recipe
Total time: 275 min
Yield: 2
Cuisine: Asian

Recipe By Leites Culinaria

Momofuku fried chicken requires that you steam the chicken before you fry it. crisp skin, tender meat with a korean-inspired vinaigrette.

4.3

16 Rating -

Rate

Non Vegdiet

4hr 35minstotal

20minsPrep

1hr 15minsCook

4hr 35m.total

20m.Prep

1hr 15m.Cook

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Ingredients for Momofuku-s Fried Chicken Recipe

2 cup Lukewarm water
1/4 cup Granulated sugar
1/4 cup Kosher salt
2-4 piece One chicken cut into
2 cup Grapeseed or other natural cooking oil
As required Octo vinaigrette

Nutrition
value

4760

calories per serving

522 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

Fat
522g
Protein
2g
Carbs
34g
Fiber
< 1g

MacroNutrients

Carbs
34g
Protein
2g
Fiber
< 1g

Fats

Fat
522g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
81mg
Copper
< 1mcg
Magnesium
7mg
Manganese
0mg
Phosphorus
37mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria