Fried Chicken Momos Recipe

Fried chicken momos are a popular street food in Nepal and Tibet. These delicious dumplings are filled with a flavorful mixture of ground chicken, onions, garlic, and spices, then deep-fried until golden and crispy. The momos are served hot with a spicy dipping sauce and are perfect as an appetizer or snack. The combination of the juicy chicken filling and the crispy exterior makes these momos irresistible. Enjoy them with friends and family for a tasty and satisfying treat.

4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Fried Chicken Momos
plan
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ingredients serve

Ingredients for Fried Chicken Momos Recipe

  • 1/4 pound Ground Chicken
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/4 teaspoon Soy Sauce
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt And Pepper To Taste
  • as per your need Momo Wrappers
  • as required Oil For Frying
  • as required Spicy Dipping Sauce For Serving

Directions: Fried Chicken Momos Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground chicken, onions, garlic, ginger, spices, and soy sauce.
  • STEP 2.Take a momo wrapper and place a spoonful of the chicken mixture in the center.
  • STEP 3.Fold the wrapper in half and seal the edges by pleating or using a fork.
  • STEP 4.Heat oil in a deep pan or fryer and fry the momos until golden and crispy.
  • STEP 5.Remove the momos from the oil and drain on a paper towel to remove excess oil.
  • STEP 6.Serve hot with a spicy dipping sauce.

Cooking Tips

  • You can also steam the momos for a healthier alternative.
  • Experiment with different fillings like vegetables or tofu for vegetarian options.
  • Make sure to seal the momos properly to prevent the filling from leaking during frying.

Storage and Serving

  • Fried chicken momos are best enjoyed immediately while they are hot and crispy.
  • If you have leftovers, you can reheat them in the oven or air fryer to regain some crispiness.
  • Serve with a spicy tomato-based sauce or a tangy tamarind chutney for dipping.
Nutrition
value
467
calories per serving
20 g Fat15 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    15g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    159mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp