Soya Granule Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
• STEP 3.Add chopped vegetables, soya granules, and semolina. Cook for a few minutes.
• STEP 4.Add water, salt, and turmeric powder. Mix well and cook until the upma is cooked and water is absorbed.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice like carrots, peas, capsicum, etc.
• Soak the soya granules in hot water for 10 minutes before using.
• You can add lemon juice for a tangy flavor.

Storage and Serving

• Soya Granule Upma is best served hot.
• You can serve it with coconut chutney or pickle.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.