Soya Chunks Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, soak the soya chunks in hot water for 15 minutes.
• STEP 2.Drain the water and squeeze out the excess moisture from the soya chunks.
• STEP 3.In a mixing bowl, add the soya chunks, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Mix well and let it marinate for 15-20 minutes.
• STEP 4.Heat oil in a pan and add the marinated soya chunks. Saut茅 until they turn golden and crispy.
• STEP 5.Take bread slices and spread mayonnaise on one side of each slice.
• STEP 6.Place lettuce leaves and tomato slices on one bread slice.
• STEP 7.Add the saut茅ed soya chunks on top and cover with another bread slice.
• STEP 8.Grill the sandwich in a sandwich maker or on a tawa until it turns crispy and golden brown.
• STEP 9.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to squeeze out the excess moisture from the soya chunks after soaking.
• Adjust the spice levels according to your taste preferences.
• You can add other vegetables like cucumber or onion slices for extra crunch and flavor.
• To make it a healthier option, use whole wheat bread instead of white bread.
• If you don't have a sandwich maker, you can toast the sandwich on a tawa or griddle.

Storage and Serving

• Soya Chunks Sandwich is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the sandwich for a few seconds or toast it on a tawa until warm.
• Serve the sandwich with ketchup, mint chutney, or any other dip of your choice.