Open Chunky Vegetable Sandwich

Open Chunky Vegetable Sandwich Recipe

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About Open Chunky Vegetable Sandwich Recipe:

Multi-textured veggies mingle with cheeses, herbs and seasonings to make a zesty bite A dab of garlic mayonnaise takes this open chunky vegetable sandwich a notch higher with its luscious consistency and snazzy taste. Made with burger bun halves, this open sandwich looks quite attractive too. A creamy mouth-feel with chunky veggies makes it a sure-shot winner with youngsters and adults. It is a great recipe to serve at kids parties. You can also try other recipes like the chunky cheese and vegetable open burger or open bean burger.

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  • 45 mins
  • 15 Ingredients
Ingredients
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Ingredients for Open Chunky Vegetable Sandwich Recipe

  • 0.08 cup Chopped capsicum
  • 1/25 cup Boiled, peeled and chopped potatoes
  • 0.08 cup Boiled green peas
  • 1/25 cup Chopped and boiled carrots
  • 0.17 tablespoon Butter
  • 0.17 tablespoon Finely Chopped Celery
  • 0.17 cup Grated paneer
  • 0.08 cup Grated Mozzarella Cheese
  • 0.08 teaspoon Dried mixed herbs
  • 0.17 teaspoon Dry red chilli flakes
  • 0.33 tablespoon Milk
  • 0.33 tablespoon Garlic mayonnaise
  • As required Salt
  • 1/2 Burger buns
  • 1 teaspoon Melted butter for brushing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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