Soya Chunks And Green Peas Curry Recipe

Cooking Directions

• STEP 1.Soak the soya chunks in hot water for 15 minutes and then squeeze out the excess water.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and ginger-garlic paste. Saute until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 4.Add the soaked soya chunks and green peas to the pan. Mix well and cook for 5-7 minutes.
• STEP 5.Add water and let the curry simmer for 10-15 minutes until the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out the excess water from the soaked soya chunks to prevent the curry from becoming watery.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with rice or roti for a complete meal.