Soya Chaap Tikka Recipe

Cooking Directions

• STEP 1.Cut the soya chaap into small pieces and soak them in warm water for 15 minutes.
• STEP 2.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the soya chaap pieces to the marinade and let them marinate for at least 1 hour.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Thread the marinated soya chaap pieces onto skewers and grill or bake them until cooked and slightly charred.
• STEP 6.Serve hot with mint chutney and onion rings.

Cooking Tips

• You can add lemon juice or vinegar to the marinade for a tangy flavor.
• If using wooden skewers, soak them in water for 30 minutes before threading the soya chaap.
• You can also add chaat masala for an extra burst of flavor.

Storage and Serving

• Soya chaap tikka is best served immediately after grilling or baking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikka in a preheated oven or grill before serving.