Asian cuisines are all about balance-for every forkful of meat, there's a forkful of vegies. Serve this dish with steamed rice for something more substantial.
Ingredients For Soy And Sesame Beef With Asian Greens Recipe
1 Garlic clove, finely grated
2 teaspoon Sesame oil
0.25 cup Soy sauce
180 gram 2 scotch fillet steaks, trimmed
150 gram Snow peas, trimmed
250 gram Frozen podded edamame, skins removed
1 tablespoon Sweet Chilli Sauce
Nutrition value
143
calories per serving
6 g Fat11 g Protein11 g Carbs7 g FiberOther
Current Totals
6 g Fat
11 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment