Soy & Ginger Chargrilled Beef With Asian Greens Recipe
Recipe By Taste
Succulent scotch fillet served with an asian-style sauce makes for a memorable meal.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soy & Ginger Chargrilled Beef With Asian Greens Recipe
- 20 milliliter Soy sauce
- 1/4 tablespoon Peanut oil
- 1/4 tablespoon Grated fresh ginger
- 1/4 tablespoon Honey
- 1 Beef scotch fillet steaks
- 1/2 bunch Baby pak choy, halved
Nutrition
value
value
78
calories per serving
5 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium241mg
- Iron7mg
- Vitamin A3077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste