Stir-Fried Beef With Asian Greens Recipe
Recipe By Kitchen Nine
4.7
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Beef With Asian Greens Recipe
- 112.50 gram Packet fresh hokkien thin noodles
- 20 milliliter Peanut oil
- 1/4 Red onion, cut into wedges
- 1/2 Cloves Garlic, Thinly Sliced
- 1/2 centimeter Piece ginger, peeled, grated finely
- 50 gram Small shiitake mushrooms, trimmed
- 15 milliliter Chinese rice wine
- 1/2 bunch Baby buk choy, trimmed, quartered lengthwise
- 1/2 bunch Baby pak choy, trimmed, quartered lengthwise
- 1/4 Punnet baby corn, halved lengthwise
- 12.50 gram Roasted cashews
- As required Sliced chillies and coriander leaves, to serve
- 15 milliliter Tablespoons soy sauce
- 15 milliliter Sweet soy sauce
- 15 milliliter Satay paste
- 1.38 teaspoon Sesame oil
- 1/2 teaspoon Corn flour
Nutrition
value
value
846
calories per serving
31 g Fat18 g Protein118 g Carbs13 g FiberOther
Current Totals
- Fat31g
- Protein18g
- Carbs118g
- Fiber13g
MacroNutrients
- Carbs118g
- Protein18g
- Fiber13g
Fats
- Fat31g
Vitamins & Minerals
- Calcium542mg
- Iron15mg
- Vitamin A6403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B63mg
- Vitamin B9289mcg
- Vitamin B120mcg
- Vitamin C151mg
- Vitamin E4mg
- Copper2mcg
- Magnesium242mg
- Manganese3mg
- Phosphorus428mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine