Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe

Ingredients For Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe

• 2 Duck breasts
• 8 Shiitake mushrooms
• 50 milliliter White wine vinegar
• 20 milliliter Water
• 20 gram Sugar
• 100 milliliter Sunflower oil
• Salt
• Black pepper
• 200 milliliter Soy sauce
• 100 milliliter Red wine
• 1 tablespoon Honey
• 100 gram Brown chicken stock
• 200 gram Dates
• 400 gram Water
• 1 Fennel bulb
• Lemon juice
• Sea salt
• 100 gram Pumpkin seeds
• 50 milliliter Sunflower oil
• 8 Walnuts
• Linseed
• Mustard seeds
• Sorrel leaves
• Sea salt
• 2 Duck breasts
• 200 milliliter Soy sauce
• 100 milliliter Red wine
• 1 tablespoon Honey
• 100 gram Brown chicken stock
• 400 gram Water
• 200 gram Dates
• 100 gram Pumpkin seeds
• 50 milliliter Sunflower oil
• Sea salt
• 8 Walnuts
• Sea salt
• 8 Shiitake mushrooms
• 100 milliliter Sunflower oil
• Salt
• Black pepper
• 50 milliliter White wine vinegar
• 20 milliliter Water
• 20 gram Sugar
• 1 Fennel bulb
• Lemon juice
• Sea salt
• Linseed
• Mustard seeds