Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe

Name: Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Paul foster's duck breast recipe marries the rich flavours of nuts, seeds and sweet date pure with the umami taste of soy glaze and pickled shiitake.

4.9

17 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe

2 Duck breasts
8 Shiitake mushrooms
50 milliliter White wine vinegar
20 milliliter Water
20 gram Sugar
100 milliliter Sunflower oil
Salt
Black pepper
200 milliliter Soy sauce
100 milliliter Red wine
1 tablespoon Honey
100 gram Brown chicken stock
200 gram Dates
400 gram Water
1 Fennel bulb
Lemon juice
Sea salt
100 gram Pumpkin seeds
50 milliliter Sunflower oil
8 Walnuts
Linseed
Mustard seeds
Sorrel leaves
Sea salt
2 Duck breasts
200 milliliter Soy sauce
100 milliliter Red wine
1 tablespoon Honey
100 gram Brown chicken stock
400 gram Water
200 gram Dates
100 gram Pumpkin seeds
50 milliliter Sunflower oil
Sea salt
8 Walnuts
Sea salt
8 Shiitake mushrooms
100 milliliter Sunflower oil
Salt
Black pepper
50 milliliter White wine vinegar
20 milliliter Water
20 gram Sugar
1 Fennel bulb
Lemon juice
Sea salt
Linseed
Mustard seeds

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Nutrition
value

1694

calories per serving

72 g Fat61 g Protein196 g Carbs75 g FiberOther

Current Totals

72 g Fat
61 g Protein
196 g Carbs
75 g Fiber

MacroNutrients

Carbs
196 g
Protein
61 g
Fiber
75 g

Fats

Fat
72 g

Vitamins & Minerals

Calcium
1777 mg
Iron
41 mg
Vitamin A
2847 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
3 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
11 mg
Copper
10 mcg
Magnesium
959 mg
Manganese
11 mg
Phosphorus
1747 mg
Selenium
15 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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