Soy And Ginger Steamed Fish With Broccolini Recipe

Cooking Directions

• STEP 1.Prepare the fish fillets by patting them dry with paper towels and seasoning them with salt and pepper.
• STEP 2.In a small bowl, whisk together soy sauce, ginger, garlic, and sesame oil.
• STEP 3.Place the fish fillets in a steamer basket and pour the soy sauce mixture over them.
• STEP 4.Steam the fish for about 8-10 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.While the fish is steaming, blanch the broccolini in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
• STEP 6.Serve the steamed fish and broccolini together, drizzling any remaining soy sauce mixture over the top.
• STEP 7.Garnish with sliced green onions and sesame seeds, if desired.
• STEP 8.Enjoy the soy and ginger steamed fish with broccolini over steamed rice.

Cooking Tips

• Choose fresh fish fillets for the best flavor and texture.
• Adjust the amount of ginger and garlic according to your taste preferences.
• Make sure not to overcook the fish, as it can become dry and tough.
• You can substitute broccolini with other vegetables like bok choy or asparagus.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a steamer or microwave until warmed through.
• Serve the leftovers with fresh steamed rice or noodles for a quick and delicious meal.