Southwestern Tomato And Roasted Red Pepper Soup Recipe

Ingredients For Southwestern Tomato And Roasted Red Pepper Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Large onion cut in half and each half quartered
• 1 pound Carrots roughly chopped
• 2 inch Stalks celery cut in 2 s
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 2 teaspoon Cumin
• 2 teaspoon Ground coriander
• 0.5 teaspoon Chili powder
• 1 tablespoon Brown sugar
• 8 Cloves Garlic
• 2 ounce 14 15 cans diced fire roasted canned tomatoes
• 5 cup Low sodium chicken broth
• 1 ounce 12 jar roasted red peppers
• 0.5 cup Cilantro stems and leaves packed
• 1 teaspoon Kosher salt