Southwestern Ribs With A Rub Recipe

Ingredients For Southwestern Ribs With A Rub Recipe

• 4 cup Mesquite wood chips
• 1 cup Ketchup
• 0.5 cup Light colored corn syrup
• 0.25 cup White vinegar
• 0.25 cup Packed brown sugar
• 0.25 cup Finely chopped onion
• 2 tablespoon Yellow mustard
• 1.5 teaspoon Worcestershire sauce
• 2 Cloves garlic, minced
• 0.5 teaspoon Coarsely ground black pepper
• 0.5 teaspoon Bottled hot pepper sauce
• 0.25 teaspoon Ground cumin or chili powder
• 0.1200000000000001 teaspoon Cayenne pepper
• 4 pound Pork loin back ribs
• 1 Rib rub
• 2 teaspoon Dried rosemary
• 2 teaspoon Dried thyme
• 2 teaspoon Dried, minced onion
• 2 teaspoon Dried, minced garlic
• 1 teaspoon Coarse salt
• 0.75 teaspoon Ground black pepper