Southwestern Rice Bake Recipe
Recipe By Taste Of Home
Whenever I have a hard time planning dinner, my husband requests his favorite bake. Often, I use it as an entree, served with warm tortillas. Other times, I eliminate the meat and present it as a spicy side dish.
4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Rice Bake Recipe
- 3/4 cup Cooked brown or white rice
- 0.13 pound Ground beef, cooked and drained
- 0.31 cup Sour cream
- 1/4 cup Shredded monterey jack cheese, divided
- 1/4 cup Shredded cheddar cheese, divided
- 1/4 can Chopped green chilies
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Sliced ripe olives, chopped tomatoes and green onions, optional
Nutrition
value
value
779
calories per serving
18 g Fat34 g Protein119 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs119g
- Fiber7g
MacroNutrients
- Carbs119g
- Protein34g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium383mg
- Iron8mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus571mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home