Southwestern Lasagna Recipe
Recipe By Taste Of Home
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.
4
23 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Lasagna Recipe
- 1/4 pound Ground Beef
- 0.17 Medium onion, chopped
- 0.17 can Enchilada Sauce
- 0.17 can Diced Tomatoes, Undrained
- 0.17 can Sliced ripe olives, drained
- 0.17 teaspoon Salt
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.17 cup 4% cottage cheese
- 0.17 Large egg
- 0.08 pound Monterey jack cheese, thinly sliced
- 1.33 Corn tortillas , halved
- 0.08 cup Shredded Cheddar Cheese
Nutrition
value
value
414
calories per serving
26 g Fat37 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein37g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium352mg
- Iron4mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus474mg
- Selenium29mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home