Southwestern Haystacks Recipe
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Browned ground beef is combined with whole-kernel corn, tomatoes, kidney beans, and seasoned with garlic. It is served with macaroni, topped with grated cheddar and sour cream.
3.6
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Haystacks Recipe
- 0.17 pound Ground Beef
- 0.17 can Diced Tomatoes
- 0.17 can Whole Kernel Corn
- 0.17 can Kidney beans, drained
- 0.17 teaspoon Garlic powder
- As required Salt
- As required Ground black pepper
- 0.17 Package macaroni
- 0.17 Container Sour Cream
Nutrition
value
value
162
calories per serving
11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein16g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium5mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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