Southwestern Quinoa And Black Bean Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and cook until softened.
• STEP 3.Add quinoa, black beans, corn, diced tomatoes, chili powder, cumin, and salt. Stir well to combine.
• STEP 4.Transfer the mixture to the greased casserole dish and spread it evenly. Top with shredded cheese.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with sour cream and fresh cilantro, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can add diced jalapenos or green chilies for an extra kick of heat.
• Feel free to customize the casserole by adding your favorite vegetables like zucchini or spinach.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the casserole as a main dish with a side of salad or crusty bread.
• You can also use it as a filling for burritos or tacos.
• Reheat leftovers in the microwave or oven until heated through.