Southwestern Pork And Squash Soup Recipe

Ingredients For Southwestern Pork And Squash Soup Recipe

• 1 pound Pork tenderloin, cut into 1 inch cubes
• 1 Medium onion, chopped
• 1 tablespoon Canola oil
• 3 cup Reduced Sodium Chicken Broth
• 1 Medium butternut squash, peeled and cubed
• 2 Medium carrots, sliced
• 1 can Diced tomatoes with mild green chiles, undrained
• 1 tablespoon Chili powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt