Southwestern-Style Rotisserie Pork Tenderloin Recipe
Recipe By The Spruce Eats
This rotisserie pork loin recipe has a great southwestern kick. Slice and serve with your favorite grilled vegetables or add to tacos, stews, soups, and salads.
4.2
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern-Style Rotisserie Pork Tenderloin Recipe
- 0.38 pound 2 whole pork tenderloins, about
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Vegetable oil
- 1.25 teaspoon Chili powder
- 0.38 teaspoon Ground Cumin
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Salt
Nutrition
value
value
264
calories per serving
17 g Fat27 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein27g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus224mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats