Southwestern Nachos Recipe

Ingredients For Southwestern Nachos Recipe

• 1 tablespoon Cooking oil
• 0.5 White onion diced
• 1 Large jalapeno or serrano seeds and stem removed; diced
• 12 ounce White american cheese shredded or chopped
• 8 ounce Monterrey jack cheese shredded
• 0.6699999999999999 cup Cream, 1/2 and half, or whole milk
• 1 Roma tomato seeds removed and diced
• 1 bunch Small cilantro roughly chopped
• 1 Medium red onion sliced into thin rings
• 1 Large jalapeno sliced into thin rings
• 1.25 cup All purpose flour
• 0.5 cup Cornstarch
• 1.5 teaspoon Baking powder
• 1 teaspoon Coarse salt
• 12 ounce Seltzer water
• 6 cup Vegetable oil
• Coarse salt
• 0.5 cup Fresh parsley leaves
• 1 pound Lean ground beef
• As required Salt and pepper to taste
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 3 tablespoon Water
• 13 ounce Thin restaurant style tortilla chips
• 16 ounce Pinto beans rinsed
• 2 Roma tomatoes diced
• 1 bunch Cilantro coarsely chopped
• Optional toppings:guacamole salsa and sour cream