Southwest Rice Pilaf Recipe

Name: Southwest Rice Pilaf Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

I like to combine the starch and vegetable in my side dishes. This one’s tasty with tacos and fajitas—two of my family’s favorite meals. —Martha Ulfelder, Southborough, Massachusetts.

4.3

10 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Southwest Rice Pilaf Recipe

2 cup Uncooked instant rice
1 can Mexicorn, drained
0.33333333333333326 cup Minced fresh cilantro
2 tablespoon Butter
0.5 teaspoon Salt

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Nutrition
value

245

calories per serving

1 g Fat5 g Protein52 g Carbs2 g FiberOther

Current Totals

1 g Fat
5 g Protein
52 g Carbs
2 g Fiber

MacroNutrients

Carbs
52 g
Protein
5 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
25 mg
Iron
4 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.