Southwest Rice Pilaf Recipe
Recipe By Taste Of Home
I like to combine the starch and vegetable in my side dishes. This one’s tasty with tacos and fajitas—two of my family’s favorite meals. —Martha Ulfelder, Southborough, Massachusetts.
4.3
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Rice Pilaf Recipe
- 0.33 cup Uncooked instant rice
- 0.17 can Mexicorn, drained
- 0.06 cup Minced fresh cilantro
- 0.33 tablespoon Butter
- 0.08 teaspoon Salt
Nutrition
value
value
245
calories per serving
1 g Fat5 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein5g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium25mg
- Iron4mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home