Southindian vegetable bajji Recipe

Ingredients For Southindian vegetable bajji Recipe

• 1 cup maida or pancake flour
• 2 cup besan or chickpea flour
• 3 cup Oil
• Green chutney to serve
• Ketchup to serve
• pinch baking soda
• Red chutney to serve
• 1 cup vegetables such as potatoes sliced thin, eggplant sliced thin, onions sliced thin, Paneer cubes
• As required Salt
• 2 cloves garlic
• sprig Mint
• 2 spoons red chilli powder
• 1 cup water to mix
• 1 bunch coriander leaves