Southern Ratatouille Recipe

Ingredients For Southern Ratatouille Recipe

• 1 tablespoon Extra virgin olive oil
• 0.5 inch 2 small zucchini, sliced thick
• 1 inch 1 eggplant , cut into cubes
• 1 Medium Onion, Chopped
• 1 Small poblano pepper, chopped
• 0.5 Red Bell Pepper, Chopped
• 1 pound Okra, stem ends trimmed
• 3 Large tomatoes, seeded and chopped
• 0.75 cup Water
• 1 teaspoon Chopped fresh thyme or 1/2 teaspoon dried
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 2 Cloves Garlic, Finely Chopped