South Indian Mutton Curry With Yam Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for 1 hour.
• STEP 2.Heat oil in a pressure cooker and add onions, tomatoes, and curry leaves.
• STEP 3.Add the marinated mutton, yam, and cook until the mutton is tender.

Cooking Tips

• You can add a pinch of garam masala for an extra flavor.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Store the curry in an airtight container in the refrigerator for up to 3 days.
• Serve hot with rice or roti.