South Indian Crab Curry Recipe
Recipe By Hari Ghotra
A smooth and creamy with flavours from the southern beaches of india, this crab curry recipe fares equally well as a lobster curry
4
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Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for South Indian Crab Curry Recipe
- 1/2 tablespoon Oil
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon Mustard seeds
- 2.50 12 curry leaves
- 1/4 teaspoon Cumin seeds
- 1 centimeter Piece fresh ginger, finely sliced
- 1/2 Large cloves garlic, peeled and finely sliced
- 1/4 Medium white onion, peeled and finely sliced
- 3/4 Fresh red chillies, finely sliced
- 1/2 Tomatoes, chopped into small dices
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Kashmiri chilli powder
- 62.50 gram Brown crabmeat
- 100 milliliter Coconut milk
- 1/4 Lemon
- 100 gram White crabmeat
- 1/5 Crab claws
- As required Large handful fresh coriander, chopped
- As required Sea salt to taste
Nutrition
value
value
647
calories per serving
50 g Fat35 g Protein12 g Carbs15 g FiberOther
Current Totals
- Fat50g
- Protein35g
- Carbs12g
- Fiber15g
MacroNutrients
- Carbs12g
- Protein35g
- Fiber15g
Fats
- Fat50g
Vitamins & Minerals
- Calcium213mg
- Iron5mg
- Vitamin A965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B125mcg
- Vitamin C45mg
- Vitamin E7mg
- Copper2mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus489mg
- Selenium72mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hari Ghotra