South Indian Kadi (Majjiga Pulusu) Recipe

Ingredients For South Indian Kadi (Majjiga Pulusu) Recipe

• 2 cup sour curd
• 1 medium, finely chopped onion
• piece small finely chopped ginger
• 2 green chilli
• Finely chopped coriander
• 0.25 bunch curry leaves
• 2 tablespoon Oil
• 0.25 teaspoon mustard seeds, urad dal, channa dal, jeera
• A little hing
• 1 red chilli
• 1 pinch Turmeric