Majjiga Pulusu (South Indian Kadi) Recipe
Recipe By Bawarchi
Majjiga Pulusu (South Indian Kadi) is a delicious Indian recipe served as a Curries.
4.2
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Majjiga Pulusu (South Indian Kadi) Recipe
- 1 cup Buttermilk
- 1/2 tablespoon Bengal gram
- As required Ginger
- 3 green chillies
- 0.13 cup fresh coconut
- 0.13 bunch coriander leaves
- 0.13 teaspoon turmeric powder
- As required Salt
- As required For Tempering
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon fenugreek seeds
- 1.50-2 red chillies
- 2-2.50 curry leaves
- As required Hing
- As required Oil
- As required For Bhajji
- 1/4 cup besan
- 1/4 Onion
- 1/2 teaspoon red chilli powder
- As required Salt
Nutrition
value
value
1257
calories per serving
26 g Fat100 g Protein154 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein100g
- Carbs154g
- Fiber11g
MacroNutrients
- Carbs154g
- Protein100g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium3103mg
- Iron6mg
- Vitamin A1684mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9340mcg
- Vitamin B1210mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium412mg
- Manganese1mg
- Phosphorus2572mg
- Selenium61mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi