Majjika pulusu/buttermilk rasam Recipe
Recipe By Better Butter
An authentic and flavourfull rasam made with buttermilk as a main ingredient. Buttermilk is always considered good for the stomach, good for digestion in all age groups. Given a simple takda makes it a flavourfull rasam which is had in andhra pradesh region alongwith hot steamed rice, papads or pickles. Occasionally made with vegetables, tastes as good.
4.3
10 Rating -
Rate
Vegdiet
5hr 2minstotal
5hr Prep
2minsCook
5hr 2m.total
5hr Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Majjika pulusu/buttermilk rasam Recipe
- 3/4 glass buttermilk salted
- 1/4 teaspoon ginger peices
- 3/4 tablespoon coconut grated
- 3/4 Green chillies chopped
- As required For Tempering
- 1/4 pinch Asfotedia
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon cumin Seeds
- 1/2 Red chillies broken
- 0.13 teaspoon Turmeric
- As required Curry leaves few
Nutrition
value
value
848
calories per serving
22 g Fat66 g Protein95 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein66g
- Carbs95g
- Fiber2g
MacroNutrients
- Carbs95g
- Protein66g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium2278mg
- Iron1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B127mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium221mg
- Manganese< 1mg
- Phosphorus1798mg
- Selenium39mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter