South Indian Fish Curry Recipe

Ingredients For South Indian Fish Curry Recipe

• 4 Fish fillets
• 100 milliliter Tomato puree
• 400 gram Canned Crushed Tomatoes
• 1 sprig Fresh curry leaves
• 1 Brown onion chopped medium
• 4 tablespoon Vegetable Oil
• 0.25 teaspoon Mustard seeds
• 6 Whole cloves
• 4 Cloves garlic large whole
• 5 Cm ginger finely chopped
• 2 teaspoon Red curry powder
• 0.25 teaspoon Ground turmeric
• 0.5 bunch Fresh coriander chopped
• 1 teaspoon Salt *to taste
• 1 tablespoon Tamarind pulp
• 0.5 cup Water hot