Fish Fry South Indian Recipe
Recipe By Vah Reh Vah
Fish fry cooked in south indian style or chepala vepudu, is a popular south indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.
3.9
29 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Fry South Indian Recipe
- 2 No.s Fish pieces
- 2.50 gram Chili powder
- teaspoon Ginger garlic paste half
- 5 milliliter Oil
- 1/2 bunch Coriander leaves
- 1/2 teaspoon Turmeric powder
- 1/2 No.s Chopped green chilies
- 5 gram Coriander powder
- 1/2 Curry leaves spring
- 1/2 tablespoon Lemon juice
- As required Salt
Nutrition
value
value
96
calories per serving
6 g Fat5 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium196mg
- Iron8mg
- Vitamin A4954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus95mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah