South Canara Style Mango Rasayana Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a mixing bowl, add the chopped mangoes, grated jaggery, and cardamom powder.
• STEP 3.Mix well until the jaggery dissolves and coats the mangoes.
• STEP 4.Add coconut milk to the mixture and stir gently to combine all the ingredients.
• STEP 5.Refrigerate the mango rasayana for at least 1 hour to chill and allow the flavors to meld together.
• STEP 6.Serve the South Canara Style Mango Rasayana chilled as a dessert or as a side dish with your meal.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of jaggery according to your taste preference.
• For a creamier texture, use thick coconut milk.
• You can garnish the rasayana with chopped nuts like cashews or almonds for added crunch.
• If you don't have fresh coconut milk, you can use canned coconut milk as a substitute.

Storage and Serving

• Store any leftover mango rasayana in an airtight container in the refrigerator.
• It can be stored for up to 2 days.
• Serve the rasayana chilled for the best taste and texture.