Hot Pretzel Panzanella With Mustard Vinaigrette Recipe
Recipe By How Sweet Eats
This soft pretzel panzanella with mustard vinaigrette is the best flavor combination for a fall salad there is Crispy bacon, brussels sprouts, caramelized onion and chopped apple comes together to make for a satisfying delicious autumn salad.
Ingredients For Hot Pretzel Panzanella With Mustard Vinaigrette Recipe
2 cup Leftover soft pretzels
4 Slices bacon chopped
1 Sweet onion
4 Garlic cloves minced
1.5 cup Brussels sprouts stems removed and chopped
1 cup Chopped honeycrisp apple
3 tablespoon Apple cider vinegar
2 tablespoon Honey
1 tablespoon Dijon mustard
2 Garlic cloves finely minced or pressed
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Extra virgin olive oil
Nutrition value
400
calories per serving
34 g Fat5 g Protein20 g Carbs8 g FiberOther
Current Totals
34 g Fat
5 g Protein
20 g Carbs
8 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
8 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
156 mg
Iron
7 mg
Vitamin A
557 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
3 mg
Phosphorus
130 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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