Delights Of Dijon Spring Asparagus And Fava Salad With A Mustard Vinaigrette Recipe
Recipe By Honest Cooking
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
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16 Rating -
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Add to Shopping ListIngredients for Delights Of Dijon Spring Asparagus And Fava Salad With A Mustard Vinaigrette Recipe
- 1 inch 1 lb. asparagus, trimmed & cut into s
- 1/2 pound Fava beans, removed from pods
- As required A few large handfuls of mesclun greens
- 1/2 Small korean purple radish, shaved thin
- 1.50 ounce Pecorino, shaved
- As required Kale microgreens, to top
- As required Flaky sea salt
- As required Freshly Cracked Pepper
- 1/2 Egg yolk
- 1/2 tablespoon Maille dijon mustard shaved radish, pecorino, asparagus
- 1 Garlic Cloves
- 2 filets Anchovy
- 1/2 teaspoon Black pepper
- 1/2 Lemon, juice
Nutrition
value
value
335
calories per serving
9 g Fat51 g Protein9 g Carbs22 g FiberOther
Current Totals
- Fat9g
- Protein51g
- Carbs9g
- Fiber22g
MacroNutrients
- Carbs9g
- Protein51g
- Fiber22g
Fats
- Fat9g
Vitamins & Minerals
- Calcium385mg
- Iron7mg
- Vitamin A1324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6112mg
- Vitamin B92242mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium235mg
- Manganese4mg
- Phosphorus785mg
- Selenium149mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking