5 Scallions, trimmed and sliced thinly on a diagonal
1 cup Sugar snap peas, cut into thin strips
0.5 cup A fresh cilantro, chopped
3 tablespoon Fresh Mint, Chopped
2 tablespoon Canola oil
3 tablespoon Rice wine vinegar
1 tablespoon Lime juice
1 teaspoon Sugar
0.5 teaspoon Sesame oil
1 tablespoon Soy sauce
1 Clove of garlic, finely minced
1 teaspoon Grated ginger
Nutrition value
373
calories per serving
7 g Fat10 g Protein65 g Carbs8 g FiberOther
Current Totals
7 g Fat
10 g Protein
65 g Carbs
8 g Fiber
MacroNutrients
Carbs
65 g
Protein
10 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
1954 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment