5 Scallions, trimmed and sliced thinly on a diagonal
1 cup Sugar snap peas, cut into thin strips
0.5 cup A fresh cilantro, chopped
3 tablespoon Fresh Mint, Chopped
2 tablespoon Canola oil
3 tablespoon Rice wine vinegar
1 tablespoon Lime juice
1 teaspoon Sugar
0.5 teaspoon Sesame oil
1 tablespoon Soy sauce
1 Clove of garlic, finely minced
1 teaspoon Grated ginger
Nutrition value
373
calories per serving
7 g Fat10 g Protein65 g Carbs8 g FiberOther
Current Totals
7 g Fat
10 g Protein
65 g Carbs
8 g Fiber
MacroNutrients
Carbs
65 g
Protein
10 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
1954 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
