Name: Soba Noodle Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

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Enjoyed chilled or at room temperature, this soba noodle salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. 

How to make Soba Noodle Salad Recipe

Namiko Chen

Crawler

Japanese

<p>Enjoyed chilled or at room temperature, this soba noodle salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. </p>

Dried soba noodles

Green onions/scallions

Cilantro

Toasted white sesame seeds

Neutral Flavored Oil

Sesame oil

Crushed red peppers

Honey

step 1

To make the dressing, combine 1 tbsp vegetable oil, 3 tbsp sesame oil, and tsp crushed red peppers in a small saucepan.

step 2

Whisk all together and infuse the oil over medium heat for 3 minutes. Alternatively, you can put these ingredients in a small microwave-safe bowl and microwave for 3 minutes. Set aside to let it cool a bit; be careful while handling as it'll get very hot.

step 3

Add 3 tbsp honey and 3 tbsp soy sauce to the oil mixture.

step 4

Whisk all together until honey is completely dissolved.

step 5

Bring water to a boil (you do not need to salt the water for cooking soba). Cook the soba noodles according to the package instructions, but make sure they are al dente. Drain into a colander and rinse the soba noodles under cold running water. This step is important to remove the starch from the soba noodles. Drain well and transfer to a large bowl.

step 6

Thinly slice the green onions and chop cilantro into small pieces.

step 7

Combine the soba noodles, dressing, green onion, cilantro, and sesame seeds in the bowl.

step 8

Toss everything together. Transfer to a serving bowl or plate. Serve chilled or at room temperature.

step 9

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