Soba Noodle Broth Bowls Panera Bread Recipe

Cooking Directions

• STEP 1.In a large pot, bring vegetable stock to a boil.
• STEP 2.Add soy sauce, ginger, and garlic to the pot and let it simmer for 10 minutes.
• STEP 3.Cook soba noodles according to package instructions and drain.
• STEP 4.Divide the cooked soba noodles into bowls and pour the hot broth over them.
• STEP 5.Top with your choice of protein (such as tofu, chicken, or shrimp) and fresh vegetables.
• STEP 6.Garnish with chopped green onions and sesame seeds.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can customize the toppings based on your preference. Add sliced mushrooms, bean sprouts, or bok choy for extra flavor and texture.
• For added protein, you can also add a soft-boiled egg to the bowl.
• If you prefer a spicier broth, you can add a dash of sriracha or chili flakes.

Storage and Serving

• These Soba Noodle Broth Bowls are best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pot on the stove or in the microwave, adding a splash of water or broth to prevent the noodles from drying out.