Broccoli Cashew Curry Noodle Broth Bowls Recipe
Recipe By Whole and Heavenly Oven
You won't miss the meat whatsoever in these flavor-packed broccoli cashew curry noodle broth bowls So full of cozy spring flavors and ready in minutes
3.7
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cashew Curry Noodle Broth Bowls Recipe
- 1/2 cup Broccoli florets
- 0.17-0.08 cup Carrots, julienned into thin strips
- 0.17 Medium onion, finely diced
- 0.33 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 0.33 teaspoon Sweet curry powder
- 0.08 teaspoon Tumeric
- 1/25 teaspoon Cayenne pepper
- 0.67 cup Chicken stock
- 1/2 tablespoon Balsamic vinegar
- 1.33 ounce Hot cooked angel hair pasta
- 1/2 tablespoon Minced fresh parsley
- 0.08 cup Halved roasted cashews
- As required Salt and pepper to taste
Nutrition
value
value
461
calories per serving
27 g Fat29 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein29g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein29g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium102mg
- Iron4mg
- Vitamin A884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus382mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven