Smooth Parsnip Soup With Crispy Prosciutto Recipe

Ingredients For Smooth Parsnip Soup With Crispy Prosciutto Recipe

• 4 tablespoon Butter
• 2 Yellow onions, diced
• 4 Garlic cloves, roughly chopped
• 2 pound Parsnips, peeled and chopped into roughly0.5 pieces
• 4 cup Chicken or vegetable stock
• 3 teaspoon Salt, plus more to taste
• 1 cup Milk
• Finely chopped parsley, for garnish
• A few slices of prosciutto, cut into strips
• Vegetable or other neutral cooking oil, enough to slick the bottom of a frying pan