Ingredients For Smooth Parsnip Soup With Crispy Prosciutto Recipe
4 tablespoon Butter
2 Yellow onions, diced
4 Garlic cloves, roughly chopped
2 pound Parsnips, peeled and chopped into roughly0.5 pieces
4 cup Chicken or vegetable stock
3 teaspoon Salt, plus more to taste
1 cup Milk
Finely chopped parsley, for garnish
A few slices of prosciutto, cut into strips
Vegetable or other neutral cooking oil, enough to slick the bottom of a frying pan
Nutrition value
662
calories per serving
31 g Fat39 g Protein56 g Carbs12 g FiberOther
Current Totals
31 g Fat
39 g Protein
56 g Carbs
12 g Fiber
MacroNutrients
Carbs
56 g
Protein
39 g
Fiber
12 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
270 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
201 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
2 mg
Phosphorus
599 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment