Prawn Rolls With Smashed Corn & Crispy Prosciutto Recipe

Recipe By Taste

Munch your way through these tasty rolls, filled with prawns, creamy smashed corn, crisp prosciutto and tangy mayo with a hint of chilli.

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Prawn Rolls With Smashed Corn & Crispy Prosciutto
plan
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ingredients serve

Ingredients for Prawn Rolls With Smashed Corn & Crispy Prosciutto Recipe

  • 5 gram Butter
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 Small brown onion, finely chopped
  • 1/2 Sweet corn cobs, kernels removed
  • 1/4 tablespoon Water
  • 1/2 tablespoon Thickened cream
  • 21.25 gram Whole egg mayonnaise
  • 1/4 tablespoon Fresh coriander, chopped
  • 3/4 teaspoon Sriracha chilli sauce
  • 1/4 teaspoon Lime rind, finely grated
  • 1/4 teaspoon Lime juice
  • 25 gram Prosciutto slices
  • 75 gram Small prawns, peeled, cooked
  • 1 Soft white rolls, split
  • sprig Extra coriander to serve
Nutrition
value
159
calories per serving
6 g Fat16 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    162mg
  • Vitamin B9
    1447mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste