Smooth Parsnip Soup With Crispy Prosciutto Recipe
Recipe By Honest Cooking
When faced with a bunch of parsnips, this is a no-frills, everyday soup perfect for a first course dinner party plus lunch leftovers.
4.1
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smooth Parsnip Soup With Crispy Prosciutto Recipe
- 1 tablespoon Butter
- 1/2 Yellow onions, diced
- 1 Garlic cloves, roughly chopped
- 1/2 pound Parsnips, peeled and chopped into roughly0.5 pieces
- 1-1.25 cup Chicken or vegetable stock
- 3/4 teaspoon Salt, plus more to taste
- 1/4-1/2 cup Milk
- As required Finely chopped parsley, for garnish
- As required A few slices of prosciutto, cut into strips
- As required Vegetable or other neutral cooking oil, enough to slick the bottom of a frying pan
Nutrition
value
value
662
calories per serving
31 g Fat39 g Protein56 g Carbs12 g FiberOther
Current Totals
- Fat31g
- Protein39g
- Carbs56g
- Fiber12g
MacroNutrients
- Carbs56g
- Protein39g
- Fiber12g
Fats
- Fat31g
Vitamins & Minerals
- Calcium270mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9201mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus599mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking