Portobello Salad With Crispy Prosciutto Recipe
Recipe By Rachael Ray
4.8
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Salad With Crispy Prosciutto Recipe
- 0.06 pound Thinly Sliced Prosciutto
- 1 Small portobello mushroom caps, stemmed and thinly sliced
- 1.50 Ribs celery from the heart with leafy greens, thinly sliced on an angle
- 0.13 Small red onion, thinly sliced
- 0.06 cup Extra virgin olive oil
- 1/2 Juice lemons
- As required Salt and pepper
- 1/2 cup Baby Arugula
- 0.13 cup Flat leaf parsley leaves
Nutrition
value
value
410
calories per serving
19 g Fat21 g Protein36 g Carbs39 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs36g
- Fiber39g
MacroNutrients
- Carbs36g
- Protein21g
- Fiber39g
Fats
- Fat19g
Vitamins & Minerals
- Calcium244mg
- Iron13mg
- Vitamin A1494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper3mcg
- Magnesium199mg
- Manganese1mg
- Phosphorus723mg
- Selenium9mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray