This Tuscan Bean Soup is a hearty and comforting dish that is packed with flavor. The soup is made with cannellini beans, vegetables, and aromatic herbs, creating a rich and satisfying base. Topped with crispy prosciutto and fried sage leaves, this soup is elevated to a new level of deliciousness. The crispy prosciutto adds a salty and crunchy element, while the fried sage leaves provide a fragrant and earthy note. This soup is perfect for a cozy dinner on a cold evening.