Smoky Steak Salad With Arugula & Oranges Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt, pepper, and smoked paprika.
• STEP 3.Grill the steak for 4-5 minutes per side for medium-rare.
• STEP 4.Remove the steak from the grill and let it rest for 5 minutes.
• STEP 5.Slice the steak thinly against the grain.
• STEP 6.In a large bowl, combine the arugula, orange segments, and sliced steak.
• STEP 7.In a small bowl, whisk together the olive oil, orange juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 8.Drizzle the vinaigrette over the salad and toss to coat.
• STEP 9.Serve the salad immediately and enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• For extra smoky flavor, you can add a sprinkle of smoked sea salt to the salad.
• Feel free to add additional toppings such as crumbled feta cheese or toasted nuts for extra texture and flavor.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The steak may be reheated gently in a skillet or enjoyed cold in the salad.