Watermelon Arugula Salad With New York Strip Steaks Recipe

Recipe By Hy-Vee

The cool, crisp melon chunks contrast perfectly with the savory charbroiled steak.

4.7
18 Rating -
Rate
Non Vegdiet
36minstotal
10minsPrep
26minsCook
36m.total
10m.Prep
26m.Cook
Watermelon Arugula Salad With New York Strip Steaks
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ingredients serve

Ingredients for Watermelon Arugula Salad With New York Strip Steaks Recipe

  • 1/4 inch 4 new york strip steaks, thick, trimmed
  • 2 C. of bite sized chunks watermelon
  • 0.08 C. of sliced red onion
  • 3/4 C. of arugula
  • 0.13 C. of blue cheese crumbles
  • 0.06 C. of fresh mint, chopped
  • 1/4 tablespoon Hy vee vegetable oil
  • 1/4 teaspoon Hy vee salt
  • 1/4 teaspoon Hy vee ground black pepper
  • 0.08 C. of bottled hy vee select white balsamic and honey vinaigrette dressing
Nutrition
value
205
calories per serving
4 g Fat< 1 g Protein40 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    40g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    40g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee