Smoky Pork Belly With 8-Vegetable Summer Slaw Recipe

Ingredients For Smoky Pork Belly With 8-Vegetable Summer Slaw Recipe

• 2 teaspoon Masterfoods smoked paprika
• 2 teaspoon Brown sugar
• 1 teaspoon Masterfoods cumin seeds ground
• 0.5 teaspoon Masterfoods fennel seeds, crushed
• 1 teaspoon Finely crushed garlic
• 1.5 tablespoon Extra virgin olive oil
• 2 Brown onions, thickly sliced
• 1.5 kilogram Boneless pork belly, scored
• 1 tablespoon Sea salt
• 1 cup Chicken Stock
• 2 Celery stalks
• 1 bunch Asparagus, Trimmed
• 1 Large Carrot
• 1 Large Zucchini
• 2 Green Onions, Thinly Sliced
• 1 bunch Radishes, Thinly Sliced
• 50 gram Kale leaf and spinach mix
• 1.5 teaspoon Masterfoods fennel seeds, crushed
• 2 teaspoon Dijon mustard
• 2 teaspoon Honey
• 0.25 cup Apple cider vinegar
• 2 tablespoon Extra virgin olive oil