Smoky Pork Belly With 8-Vegetable Summer Slaw Recipe
Recipe By Taste
This crispy-skinned pork belly and a fresh summer slaw are the perfect match.
4.1
28 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Pork Belly With 8-Vegetable Summer Slaw Recipe
- 1 teaspoon Masterfoods smoked paprika
- 1 teaspoon Brown sugar
- 1/2 teaspoon Masterfoods cumin seeds ground
- 1/4 teaspoon Masterfoods fennel seeds, crushed
- 1/2 teaspoon Finely crushed garlic
- 3/4 tablespoon Extra virgin olive oil
- 1 Brown onions, thickly sliced
- 3/4 kilogram Boneless pork belly, scored
- 1/2 tablespoon Sea salt
- 1/2 cup Chicken Stock
- 1 Celery stalks
- 1/2 bunch Asparagus, Trimmed
- 1/2 Large Carrot
- 1/2 Large Zucchini
- 1 Green Onions, Thinly Sliced
- 1/2 bunch Radishes, Thinly Sliced
- 25 gram Kale leaf and spinach mix
- 3/4 teaspoon Masterfoods fennel seeds, crushed
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.13 cup Apple cider vinegar
- 1 tablespoon Extra virgin olive oil
Nutrition
value
value
1693
calories per serving
97 g Fat142 g Protein64 g Carbs17 g FiberOther
Current Totals
- Fat97g
- Protein142g
- Carbs64g
- Fiber17g
MacroNutrients
- Carbs64g
- Protein142g
- Fiber17g
Fats
- Fat97g
Vitamins & Minerals
- Calcium460mg
- Iron27mg
- Vitamin A1964mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9325mcg
- Vitamin B12< 1mcg
- Vitamin C108mg
- Vitamin E9mg
- Copper7mcg
- Magnesium349mg
- Manganese1mg
- Phosphorus1452mg
- Selenium264mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste