Ingredients For Smoky Pasilla-And-Citrus Grilled Flank Steak Recipe
6 Medium size dried pasilla de oaxaca chiles
1 tablespoon Cumin seeds, toasted
1 teaspoon Black peppercorns
5 Garlic Cloves
4 teaspoon Kosher Salt, Divided
0.75 cup Fresh orange juice
0.25 cup Fresh lime juice
1 Flank Steak
sprig Cilantro sprigs
Nutrition value
46
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
66 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
3 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment